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 Welcome to the Wine Reviews!
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Category Wines Reviews Last Wine Upload
Red Wines
  Cabernet Sauvignon & blends 
Cabernet Sauvignon is a variety of red grape and is one of the most widely-planted of the world's noble grape varieties. As a group, Cabernet Sauvignon wines are generally full-flavored, with a stronger flavor than other reds.
510 2
Mon June 16, 2008 12:17pm
by Ross S Smith
  Grenache & blends 
A sweet red variety, Grenache excels in dry regions and for this reason is grown successfully throughout the world. Blended with other varietys is where you may first experience grenache.
65 2
Tue July 11, 2006 1:32am
by dave
  Merlot & blends 
Merlot is "easy to drink" when compared to other red wines. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot an ideal grape to blend with the sterner, later-ripening Cabernet.
112 0
Fri July 28, 2006 7:08am
by dave
  Pinot Noir 
Fine pinot wines are among the most magnificent in the world. The tremendously broad range of bouquets, flavors, textures and impressions that pinot noir can produce sometimes confuses tasters.
98 0
Mon July 31, 2006 2:23am
by dave
  Shiraz & blends 
Many premium Shiraz-based wines are at their best after some considerable time aged in a cellar. Wines made from Shiraz are often quite powerfully flavoured and full-bodied.
633 4
Tue August 1, 2006 1:29am
by dave
  Other reds & blends 
Reserved for the type of wine that is neither purely red wine nor purely white wine and everything else.
126 0
Mon July 31, 2006 6:15am
by dave
White Wines
  Chardonnay 
Chardonnay is also known by the names Aubaine, Beaunois, Melon Blanc, and, historically Pinot Chardonnay. Chardonnay is named after the village of Chardonnay in the Māconnais region of France.
373 0
Mon July 31, 2006 1:04am
by dave
  Riesling 
Riesling is a very versatile wine to have with food, because of its balance of sugar and notable acidity. It can pair with white fish, or with pork, and it is one of the few wines that can stand up to Thai and Chinese cuisine.
173 0
Mon July 31, 2006 3:04am
by dave
  Sauvignon Blanc & blends 
Sauvignon blanc is best enjoyed slightly chilled, with fish or cheese. It is usually best drunk young, as it does not particularly benefit from ageing.
139 0
Fri July 28, 2006 6:16am
by dave
  Semillon & blends 
Semillon has emerged from the shadows of being known as a white wine grape used mainly as a blend with Sauvignon Blanc. It's softness and medium body is generating lots of fans.
172 0
Mon July 31, 2006 6:12am
by dave
  Other whites & blends 
Reserved for the type of wine that is neither purely red wine nor purely white wine and everything else.
140 1
Sun June 22, 2008 8:45pm
by steve
Sparkling Wines
  Red 
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. In some parts of the world, the word champagne is used as a synonym for sparkling wine.
36 0
Fri July 28, 2006 6:54am
by dave
  White 
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. In some parts of the world, the word champagne is used as a synonym for sparkling wine.
26 0
Fri June 30, 2006 2:28am
by dave

Statistics
Users: 250
Wines: 2,603
Reviews: 9
Views: 270,148
Users browsing the product reviews: 5 unregistered users

 
Statistics
Users 250
Wines 2,603
Reviews 9
Views 270,148

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